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Looking for the perfect recipe to warm up a cold winter's night? Making use of the hearty seasonal produce from root vegetables to apples, from leafy greens to lush pears, the recipes in Winter Gatherings bring winter's flavors together perfectly.Award-winning cooking instructor Rick Rodgers brings you purposefully cozy and uncomplicated recipes that highlight the particular flavors and tempting aromas of the winter season. For a dinner with f...

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Presents a collection of recipes for the first meal of the day, including eggs, meals from the griddle, sweet treats, and breakfast drinks.

Keine Beschreibung.

Award-winning cooking instructor Rodgers' recipes are purposefully uncomplicated, focusing on the flavors, aromas, and colors of autumn. From the last golden days of August to early December evenings in front of the fire, everyone can celebrate the pleasures of the fall harvest.

Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that creating a terrific summer meal can be stress-free, delicious, and fun. In "Summer Gatherings, " award-winning cooking instructor Rick Rodgers has compiled his favorite simple summer recipes that...

With wit and humor, Rodgers offers a reassuring, anyone-can-do-it approach to cooking and entertaining--from Christmas Eve through New Years Day. Presented are 100 simple recipes for a wide range of eats and drinks that can be prepared with minimal fuss, as well as expert tips for throwing parties or romantic, intimate dinners.

America's Thanksgiving expert provides foolproof recipes for turkey, stuffings and dressings, cranberry sauce, pumpkin desserts, and other traditional and contemporary fare.

What better way to welcome friends and family than with a steaming cup of coffee and some delectable cake?In Coffee and Cake, acclaimed cookbook author Rick Rodgers presents dozens of recipe pairings for these classic and inseparable components. Rodgers starts with coffee, teaching the basics, from choosing the perfect beans to brewing a fabulous cup or pot. And he offers a selection of delicious international treats, both hot and iced, that c...

Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker. If your old slow cooker recipes disappointed you, throw them away! "The Slow Cooker Ready and Waiting Cookbook" is for people who love good food!Rick Rodgers has adapted an eclectic array of American and ethnic dishes for the slow cooker. They're all here: fancy fare (Fa...

Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home.

Keine Beschreibung.

Keine Beschreibung.

Keine Beschreibung.

Keine Beschreibung.

Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition, though the décor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu. I...

Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition, though the décor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu.In...

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What's a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese-or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has ...

Most people dream of retirement as a relaxing, worry-free time in their lives. What many do not realize is that the IRS is also looking forward to the day you retire. Our complicated tax system can mean the government is entitled to a significant amount of your retirement assets-unless you protect them properly. Now, Rick Rodgers, founder of one of the country's top wealth managers, helps you retain as much of your hard-earned retirement asse...

Bringing together classic American recipes and new dishes inspired by international cooking, "Chicken" contains 42 easy-to-follow recipes, each accompanied by a beautiful photograph and a sidebar highlighting a key ingredient or cooking technique. Highlights include Classic Chicken Cacciatore, a Spicy Chicken Stir-Fry, and Chicken and Andouille Gumbo.